Tramontina Butcher Knife 8" Professional - 24421/088
Tramontina Butcher Knife 8" Professional - 24421/088
Regular price
46,000.00 TZS
Regular price
Sale price
46,000.00 TZS
Unit price
per
The Tramontina Professional carving knife with stainless steel blade and white polypropylene handle, 8 inches is the perfect choice for making precise cuts during preparation and when serving that delicious meat on a skewer. Resistant and durable, the blade is made of stainless steel that undergoes a heat treatment process creating an excellent cutting edge. Its handle is made of white polypropylene and has an anatomical shape that offers a firmer and more comfortable grip. Without a doubt, an indispensable knife!
About this item:
- Ideal for cutting roasted meat.
- Strong, sharp, and durable blade.
- Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
- Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
- Anatomical, sanitary, and safe handle.
- Textured polypropylene handle, offering greater comfort and safety when handling.
- The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
- Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
- Length: 348mm
- Width: 50mm
- Height: 25mm
Recommendations for use:
- Wash and dry the item thoroughly before first use.
- Sharp object: handle with care and keep out of the reach of children.
- Using Tramontina polypropylene or wood cutting boards is recommended for a longer lasting cutting edge.
- The knives are not recommended for cutting frozen foods.
- Always keep your knife sharp using Tramontina sharpeners.
- For longer-lasting product, dry well before storing, including after removal from dishwasher.
- Please recycle products and packaging in accordance with existing recycling guidelines.